
Hokkaido Chiffon Mini Cakes
Light, airy Japanese-style chiffon cakes filled with whipped vanilla cream — a guest-favourite centrepiece on any dessert table.

Our most-loved mini desserts — the heart of every Vava dessert table and catering tray.

Light, airy Japanese-style chiffon cakes filled with whipped vanilla cream — a guest-favourite centrepiece on any dessert table.

Silky chocolate, berry, and matcha mousses layered into individual cups for elegant single-serving desserts.

Classic French macarons in a rotating palette of colours and flavours, perfect for matching your event theme.

Caramelised, custardy Basque-style cheesecake served as mini portions or full slices for a rich dessert moment.

Crisp choux pastry shells filled with vanilla bean diplomat cream — a timeless dessert table classic.

Buttery shortcrust tartlets topped with pastry cream and a colourful selection of fresh seasonal fruit.

Hand-dipped cake pops customised with your event colours, sprinkles, and optional drizzle finishes.

Crisp, melt-in-your-mouth meringue kisses piped in custom colours — beautiful as table accents and guest favours.

Fudgy, deeply chocolatey brownie bites — a crowd-pleaser that pairs perfectly with lighter dessert options.

Delicate choux pastry filled with vanilla or chocolate cream and topped with a glossy chocolate glaze.

Layers of espresso-soaked sponge and mascarpone cream in individual cups for a refined Italian dessert moment.

Light, refreshing fruit jello cups in vibrant colours — great for community events and family-friendly tables.

Two-bite New York-style cheesecakes finished with seasonal fruit toppings and crumb bases.
Our signature desserts shine on dessert tables and catering trays for every kind of celebration.